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COVID in meatpacking plants greater than previous estimates.

Authors :
Shearer, P. Scott
Source :
National Hog Farmer Exclusive Insight; 10/30/2021, pN.PAG-N.PAG, 1p
Publication Year :
2021

Abstract

Thus, OSHA staff did not have enforceable regulatory standards to protect workers in meatpacking plants. The number of coronavirus infections and deaths at meatpacking plants were "significantly higher" than previously reported, according to a Congressional report released this week. [Extracted from the article]

Subjects

Subjects :
MEAT packing houses
COVID-19
SCHOOL food
COVID-19 pandemic
INDUSTRIAL productivity
TAXATION of corporate profits

Details

Language :
English
Database :
Complementary Index
Journal :
National Hog Farmer Exclusive Insight
Publication Type :
Periodical
Accession number :
153346318

Tools

Authors Abstract Subjects Details