Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs).

MLA

Al-Adilah, Hanan, et al. “Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs).” Foods, vol. 10, no. 10, Oct. 2021, p. 2442. EBSCOhost, https://doi.org/10.3390/foods10102442.

APA

Al-Adilah, H., Al-Sharrah, T. K., Al-Bader, D., Ebel, R., Küpper, F. C., & Kumari, P. (2021). Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs). Foods, 10(10), 2442. https://doi.org/10.3390/foods10102442

Chicago

Al-Adilah, Hanan, Tahani Khalaf Al-Sharrah, Dhia Al-Bader, Rainer Ebel, Frithjof Christian Küpper, and Puja Kumari. 2021. “Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs).” Foods 10 (10): 2442. doi:10.3390/foods10102442.