Cite
Cell Types Used for Cultured Meat Production and the Importance of Myokines.
MLA
Shaikh, Sibhghatulla, et al. “Cell Types Used for Cultured Meat Production and the Importance of Myokines.” Foods, vol. 10, no. 10, Oct. 2021, p. 2318. EBSCOhost, https://doi.org/10.3390/foods10102318.
APA
Shaikh, S., Lee, E., Ahmad, K., Ahmad, S.-S., Chun, H., Lim, J., Lee, Y., & Choi, I. (2021). Cell Types Used for Cultured Meat Production and the Importance of Myokines. Foods, 10(10), 2318. https://doi.org/10.3390/foods10102318
Chicago
Shaikh, Sibhghatulla, Eunju Lee, Khurshid Ahmad, Syed-Sayeed Ahmad, Heejin Chun, Jeongho Lim, Yongho Lee, and Inho Choi. 2021. “Cell Types Used for Cultured Meat Production and the Importance of Myokines.” Foods 10 (10): 2318. doi:10.3390/foods10102318.