Gastronomy’s Greek Drama.

DEPARTMENTS THE GOODS Fabulous food has long been central to Greece's allure, from soulful old-world cuisine to exceptional fine-dining destinations. There are homegrown versions, too: More than two dozen sake breweries have launched in the US in the past decade, according to Amy Racine, beverage director of JF Restaurants (run by Michelin-star chef John Fraser) who says there are remarkable brands to be found across the country. It's been a staple of Japanese cuisine for centuries, but more recently sake has enjoyed an increasing prominence on the American fine-dining scene, with enthusiastic appreciation from Michelin-star chefs, buzzy restaurants and independent brewers alike. [Extracted from the article]