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Composition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese.
- Source :
- MSystems; Oct2021, Vol. 6 Issue 5, p1-18, 18p
- Publication Year :
- 2021
Details
- Language :
- English
- ISSN :
- 23795077
- Volume :
- 6
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- MSystems
- Publication Type :
- Academic Journal
- Accession number :
- 153230751
- Full Text :
- https://doi.org/10.1128/mSystems.00830-21