Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy.

MLA

Loppi, Stefano, et al. “Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium Ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy.” Biology (2079-7737), vol. 10, no. 10, Oct. 2021, p. 1058. EBSCOhost, https://doi.org/10.3390/biology10101058.

APA

Loppi, S., Fedeli, R., Canali, G., Guarnieri, M., Biagiotti, S., & Vannini, A. (2021). Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy. Biology (2079-7737), 10(10), 1058. https://doi.org/10.3390/biology10101058

Chicago

Loppi, Stefano, Riccardo Fedeli, Giulia Canali, Massimo Guarnieri, Stefano Biagiotti, and Andrea Vannini. 2021. “Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium Ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy.” Biology (2079-7737) 10 (10): 1058. doi:10.3390/biology10101058.