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溴麝香草酚蓝/玉米醇溶蛋白指示标签 对金枪鱼新鲜度的监测.

Authors :
张星晖
李婷婷
励建荣
于昕睿
梅佳林
徐宇辰
谢 晶
王 轰
王明丽
申照华
郭晓华
劳敏军
周小敏
于建洋
Source :
Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 19, p226-233, 8p
Publication Year :
2021

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
42
Issue :
19
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
153211086
Full Text :
https://doi.org/10.7506/spkx1002-6630-20201111-110