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El Terroir, las Denominaciones de Origen y la noción de lugar en sociedades campesinas: conceptos clave para una antropología de la producción local.
- Source :
- Hallazgos: Revista de Investigaciones; jul-dic2021, Vol. 18 Issue 36, p365-407, 43p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Hallazgos: Revista de Investigaciones is the property of Ediciones USTA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Spanish
- ISSN :
- 17943841
- Volume :
- 18
- Issue :
- 36
- Database :
- Complementary Index
- Journal :
- Hallazgos: Revista de Investigaciones
- Publication Type :
- Academic Journal
- Accession number :
- 153134835
- Full Text :
- https://doi.org/10.15332/2422409X.5862