Evapotranspiration, crop coefficient and water use efficiency of onion cultivated under different irrigation depths.

MLA

Matsunaga, Wendy K., et al. “Evapotranspiration, Crop Coefficient and Water Use Efficiency of Onion Cultivated under Different Irrigation Depths.” Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, vol. 26, no. 3, Mar. 2022, pp. 219–25. EBSCOhost, https://doi.org/10.1590/1807-1929/agriambi.v26n3p219-225.

APA

Matsunaga, W. K., da Silva, V. de P. R., Amorim, V. P., Sales, E. S. G., Dantas, S. M., & Oliveira, A. B. (2022). Evapotranspiration, crop coefficient and water use efficiency of onion cultivated under different irrigation depths. Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 26(3), 219–225. https://doi.org/10.1590/1807-1929/agriambi.v26n3p219-225

Chicago

Matsunaga, Wendy K., Vicente de P. R. da Silva, Victória P. Amorim, Eliton S. G. Sales, Sílvia M. Dantas, and André B. Oliveira. 2022. “Evapotranspiration, Crop Coefficient and Water Use Efficiency of Onion Cultivated under Different Irrigation Depths.” Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi 26 (3): 219–25. doi:10.1590/1807-1929/agriambi.v26n3p219-225.