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油茶叶多糖的闪式提取工艺优化及其抗氧化活性.

Authors :
叶润
蔡静
李尽哲
孙伟
申家朋
Source :
Biomass Chemical Engineering; Sep2021, Vol. 55 Issue 5, p42-46, 5p
Publication Year :
2021

Abstract

<i>Copyright of Biomass Chemical Engineering is the property of Editorial Office of Biomass Chemical Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16735854
Volume :
55
Issue :
5
Database :
Complementary Index
Journal :
Biomass Chemical Engineering
Publication Type :
Academic Journal
Accession number :
152917583
Full Text :
https://doi.org/10.3969/j.issn.1673-5854.2021.05.007