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The effect of increasing temperature on Hsp60 expression, oxidative stress, antioxidants, electrolyte changes and apoptosis in broiler blood cells in-vitro.

Authors :
Aengwanich, W.
Wandee, J.
Source :
European Poultry Science / Archiv für Geflügelkunde; 10/4/2021, Issue 339, p1-13, 13p
Publication Year :
2021

Abstract

<i>Copyright of European Poultry Science / Archiv für Geflügelkunde is the property of Verlag Eugen Ulmer and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
00039098
Issue :
339
Database :
Complementary Index
Journal :
European Poultry Science / Archiv für Geflügelkunde
Publication Type :
Academic Journal
Accession number :
152879659
Full Text :
https://doi.org/10.1399/eps.2021.339