Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma.

MLA

Freire, Rafael, et al. “Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma.” Sensors (14248220), vol. 21, no. 18, Sept. 2021, p. 6156. EBSCOhost, https://doi.org/10.3390/s21186156.

APA

Freire, R., Fernandez, L., Mallafré-Muro, C., Martín-Gómez, A., Madrid-Gambin, F., Oliveira, L., Pardo, A., Arce, L., & Marco, S. (2021). Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma. Sensors (14248220), 21(18), 6156. https://doi.org/10.3390/s21186156

Chicago

Freire, Rafael, Luis Fernandez, Celia Mallafré-Muro, Andrés Martín-Gómez, Francisco Madrid-Gambin, Luciana Oliveira, Antonio Pardo, Lourdes Arce, and Santiago Marco. 2021. “Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma.” Sensors (14248220) 21 (18): 6156. doi:10.3390/s21186156.