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Principales NTC y protocolos de caracterización en productos derivados de caña de azúcar.

Authors :
Moreno-Chacón, Leonardo
Suarez-Peñaranda, Diego
Source :
Informador Técnico; jul-dic2021, Vol. 85 Issue 2, p184-218, 35p
Publication Year :
2021

Abstract

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Details

Language :
Spanish
ISSN :
0122056X
Volume :
85
Issue :
2
Database :
Complementary Index
Journal :
Informador Técnico
Publication Type :
Academic Journal
Accession number :
152735044
Full Text :
https://doi.org/10.23850/22565035.3631