Associations between Early-Life Food Deprivation and Risk of Frailty of Middle-Age and Elderly People: Evidence from the China Health and Retirement Longitudinal Study.

MLA

Ye, Chen, et al. “Associations between Early-Life Food Deprivation and Risk of Frailty of Middle-Age and Elderly People: Evidence from the China Health and Retirement Longitudinal Study.” Nutrients, vol. 13, no. 9, Sept. 2021, p. 3066. EBSCOhost, https://doi.org/10.3390/nu13093066.

APA

Ye, C., Aihemaitijiang, S., Wang, R., Halimulati, M., & Zhang, Z. (2021). Associations between Early-Life Food Deprivation and Risk of Frailty of Middle-Age and Elderly People: Evidence from the China Health and Retirement Longitudinal Study. Nutrients, 13(9), 3066. https://doi.org/10.3390/nu13093066

Chicago

Ye, Chen, Sumiya Aihemaitijiang, Ruoyu Wang, Mairepaiti Halimulati, and Zhaofeng Zhang. 2021. “Associations between Early-Life Food Deprivation and Risk of Frailty of Middle-Age and Elderly People: Evidence from the China Health and Retirement Longitudinal Study.” Nutrients 13 (9): 3066. doi:10.3390/nu13093066.