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Fabrication of bioinspired edible liquid marble with phase transition and tunable water barrier property.

Authors :
Wang, Daheng
Li, Shanpeng
Wang, Ben
Guo, Zhiguang
Liu, Weimin
Source :
Bio-Design & Manufacturing; Dec2021, Vol. 4 Issue 4, p889-901, 13p
Publication Year :
2021

Details

Language :
English
ISSN :
20965524
Volume :
4
Issue :
4
Database :
Complementary Index
Journal :
Bio-Design & Manufacturing
Publication Type :
Academic Journal
Accession number :
152560210
Full Text :
https://doi.org/10.1007/s42242-021-00158-z