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Fabrication of bioinspired edible liquid marble with phase transition and tunable water barrier property.
- Source :
- Bio-Design & Manufacturing; Dec2021, Vol. 4 Issue 4, p889-901, 13p
- Publication Year :
- 2021
Details
- Language :
- English
- ISSN :
- 20965524
- Volume :
- 4
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Bio-Design & Manufacturing
- Publication Type :
- Academic Journal
- Accession number :
- 152560210
- Full Text :
- https://doi.org/10.1007/s42242-021-00158-z