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Microbiota fermentation characteristics of acylated starches and the regulation mechanism of short-chain fatty acids on hepatic steatosis.
- Source :
- Food & Function; 9/21/2021, Vol. 12 Issue 18, p8659-8668, 10p
- Publication Year :
- 2021
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 12
- Issue :
- 18
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 152537110
- Full Text :
- https://doi.org/10.1039/d1fo01226f