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Squeeze-film properties of synovial fluid and hyaluronate-based viscosupplements.

Authors :
Torzilli, Peter A.
Hubbard, Robert B.
Pecorari, Isabella L.
Source :
Biomechanics & Modeling in Mechanobiology; Oct2021, Vol. 20 Issue 5, p1919-1940, 22p
Publication Year :
2021

Abstract

The rheological properties of synovial fluid and hyaluronate (HA) solutions have been studied using a variety of viscometers and rheometers. These devices measure the viscosity of the fluid's resistance to shearing forces, which is useful when studying the lubrication and frictional properties of movable joints. Less commonly used is a squeeze-film fluid test, mechanistically similar to when two joint surfaces squeeze interposed fluid. In our study, we used squeeze-film tests to determine the rheological response of normal bovine synovial fluid and 10 mg/ml HA-based solutions, Hyalgan/Hyalovet, commercially available 500–700 kDa HA viscosupplements, and a 1000 kDa sodium hyaluronate (NaHy) solution. We found similar rheological responses (fluid thickness, viscosity, viscosity–pressure relationship) for all three fluids, though synovial fluid's minimum squeeze-film thickness was slightly thicker. Squeeze-film loading speed did not affect these results. Different HA concentrations and molecular weights also did not have a significant or consistent effect on the squeeze-film responses. An unexpected result for the HA-solutions was a linear increase in minimum fluid-film thickness with increasing initial fluid-film thickness. This result was attributed to faster gelling of thicker HA-solutions, which formed at a lower squeeze-film strain and higher squeeze-film strain rate compared to thinner layers. Also included is a review of the literature on viscosity measurements of synovial fluid and HA solutions. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
16177959
Volume :
20
Issue :
5
Database :
Complementary Index
Journal :
Biomechanics & Modeling in Mechanobiology
Publication Type :
Academic Journal
Accession number :
152520237
Full Text :
https://doi.org/10.1007/s10237-021-01485-x