SPRING ZING.

Serve with pickle Citrus salad with verjuice and shallot dressing SERVES 4-6 AS A SIDE // PREP TIME 15 MINS // COOK 5 MINS (PLUS COOLING) For a wonderfully tangy and fresh citrus salad, use any citrus combination that is in season. Beef tataki with blood orange and puffed wild rice SERVES 4-6 // PREP TIME 20 MINS // COOK 10 MINS (PLUS COOLING, RESTING) Tart blood oranges give this traditional Japanese dish a lively, modern twist. Food Styling STEVE PEARCE Photography WILLIAM MEPPEM Citrus salad with verjuice and shallot dressing p115 ZING Food preparation SOPHIA YOUNG & JESSICA BROOK Ceramics from Mud Australia. 3 For pomelo salsa, place garlic, sesame oil, fish sauce, pomelo juice and reserved marinade in a bowl, season to taste and whisk to combine; dressing should be sweet, salty and a little sour. [Extracted from the article]