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雨生红球藻虾青素积累条件优化研究.

Authors :
李文学
白慧颖
赵宏晶
周润
葛禾敏
陈润梅
崔青曼
袁春营
Source :
Food Research & Development; 2021, Vol. 42 Issue 16, p152-156, 5p
Publication Year :
2021

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
42
Issue :
16
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
152472239
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2021.16.022