Evaluation of antioxidant effect of Ferulago angulata extract on physicochemical and sensory properties of potato chips and its oil during the shelf life.

Details

Language :

Arabic

ISSN :

17354161

Volume :

17

Issue :

4

Database :

Complementary Index

Journal :

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān

Publication Type :

Academic Journal

Accession number :

152453641

Full Text :

https://doi.org/10.22067/ifstrj.v17i4.76428