Using Total Worker Health ® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study.

Details

Language :

English

ISSN :

16617827

Volume :

18

Issue :

17

Database :

Complementary Index

Journal :

International Journal of Environmental Research & Public Health

Publication Type :

Academic Journal

Accession number :

152403374

Full Text :

https://doi.org/10.3390/ijerph18179383