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KOBİ Nitelikli Yiyecek ve İçecek İşletmelerinde Gıda Güvenliği Bilgisinin Tekrar Ziyaret Etme Niyetine Etkisi.
- Source :
- Journal of Humanities & Tourism Research (JoHUT); 2021, Vol. 11 Issue 2, p290-303, 14p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Journal of Humanities & Tourism Research (JoHUT) is the property of Journal of Humanities & Tourism Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Turkish
- ISSN :
- 1309436X
- Volume :
- 11
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Journal of Humanities & Tourism Research (JoHUT)
- Publication Type :
- Academic Journal
- Accession number :
- 152332858
- Full Text :
- https://doi.org/10.14230/johut1020