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IMPROVING THE ECOLOGICAL SAFETY OF POTATO CHIPS PRODUCTION BY DEVISING A METHOD FOR WASTEWATER TREATMENT AND RECYCLING.
- Source :
- Eastern-European Journal of Enterprise Technologies; 9/2/2021, Vol. 112 Issue 4/10, p6-13, 8p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Eastern-European Journal of Enterprise Technologies is the property of PC TECHNOLOGY CENTER and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- English
- ISSN :
- 17293774
- Volume :
- 112
- Issue :
- 4/10
- Database :
- Complementary Index
- Journal :
- Eastern-European Journal of Enterprise Technologies
- Publication Type :
- Academic Journal
- Accession number :
- 152300818
- Full Text :
- https://doi.org/10.15587/1729-4061.2021.238732