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IMPROVING THE ECOLOGICAL SAFETY OF POTATO CHIPS PRODUCTION BY DEVISING A METHOD FOR WASTEWATER TREATMENT AND RECYCLING.

Authors :
Hetta, Oksana
Shestopalov, Oleksіi
Duhanet, Viktor
Shubravska, Olena
Rudkovskyi, Oleksandr
Paraniak, Nаdiia
Riazanova-Khytrovska, Nataliia
Maksimenko, Olena
Source :
Eastern-European Journal of Enterprise Technologies; 9/2/2021, Vol. 112 Issue 4/10, p6-13, 8p
Publication Year :
2021

Abstract

<i>Copyright of Eastern-European Journal of Enterprise Technologies is the property of PC TECHNOLOGY CENTER and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
17293774
Volume :
112
Issue :
4/10
Database :
Complementary Index
Journal :
Eastern-European Journal of Enterprise Technologies
Publication Type :
Academic Journal
Accession number :
152300818
Full Text :
https://doi.org/10.15587/1729-4061.2021.238732