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Differenzierung von Edel‐ und Konsumkakao (Theobroma cacao L.) durch ein CRISPR‐Cpf1 in vitro Assay.
- Source :
- Lebensmittelchemie; Aug2021 Supplement S1, Vol. 75, pS062-S062, 1p
- Publication Year :
- 2021
Details
- Language :
- English
- ISSN :
- 09371478
- Volume :
- 75
- Database :
- Complementary Index
- Journal :
- Lebensmittelchemie
- Publication Type :
- Academic Journal
- Accession number :
- 152247383
- Full Text :
- https://doi.org/10.1002/lemi.202158063