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Potential antioxidant effect of fruit peels for human use from northern Peru, compared by 5 different methods.

Authors :
Ganoza-Yupanqui, Mayar L.
Muñoz-Acevedo, Amner
Ybañez-Julca, Roberto O.
Mantilla-Rodríguez, Elena
Zavala, Ewaldo
Gajardo, Sandra
Ríos, Miguel
Benites, Julio
Martínez, José L.
Source :
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas; Nov2021, Vol. 20 Issue 6, p611-637, 27p
Publication Year :
2021

Abstract

<i>Copyright of Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas is the property of Universidad de Santiago de Chile and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
07177917
Volume :
20
Issue :
6
Database :
Complementary Index
Journal :
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas
Publication Type :
Academic Journal
Accession number :
152178480
Full Text :
https://doi.org/10.37360/blacpma.21.20.6.44