The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils.

MLA

Piasecka, Iga, et al. “The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils.” Applied Sciences (2076-3417), vol. 11, no. 16, Aug. 2021, p. 7704. EBSCOhost, https://doi.org/10.3390/app11167704.

APA

Piasecka, I., Górska, A., Ostrowska-Ligęza, E., & Kalisz, S. (2021). The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils. Applied Sciences (2076-3417), 11(16), 7704. https://doi.org/10.3390/app11167704

Chicago

Piasecka, Iga, Agata Górska, Ewa Ostrowska-Ligęza, and Stanisław Kalisz. 2021. “The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils.” Applied Sciences (2076-3417) 11 (16): 7704. doi:10.3390/app11167704.