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维生素E 缓解蛋白质氧化豆粕对蛋鸡生产性能、 消化功能和鸡蛋品质的影响
- Source :
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao; 2020, Vol. 43 Issue 2, p318-325, 8p
- Publication Year :
- 2020
-
Abstract
- <i>Copyright of Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao is the property of Journal of Nanjing Agricultural University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 10002030
- Volume :
- 43
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao
- Publication Type :
- Academic Journal
- Accession number :
- 151948082
- Full Text :
- https://doi.org/10.7685/ jnau.201903028