Modeling mass transfer in brine salting of chickpea.

MLA

Costa, Rui, et al. “Modeling Mass Transfer in Brine Salting of Chickpea.” Heat & Mass Transfer, vol. 57, no. 9, Sept. 2021, pp. 1439–52. EBSCOhost, https://doi.org/10.1007/s00231-021-03036-7.

APA

Costa, R., Gomes, V., & Gândara, J. F. M. (2021). Modeling mass transfer in brine salting of chickpea. Heat & Mass Transfer, 57(9), 1439–1452. https://doi.org/10.1007/s00231-021-03036-7

Chicago

Costa, Rui, Vânia Gomes, and João F. M. Gândara. 2021. “Modeling Mass Transfer in Brine Salting of Chickpea.” Heat & Mass Transfer 57 (9): 1439–52. doi:10.1007/s00231-021-03036-7.