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山苦瓜乾燥之研究.

Authors :
黃 長 義
陳 淑 德
Source :
Taiwanese Journal of Agricultural Chemistry & Food Science; Jun2021, Vol. 59 Issue 2, p38-45, 8p
Publication Year :
2021

Abstract

<i>Copyright of Taiwanese Journal of Agricultural Chemistry & Food Science is the property of Agricultural Chemical Society of Taiwan and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16052471
Volume :
59
Issue :
2
Database :
Complementary Index
Journal :
Taiwanese Journal of Agricultural Chemistry & Food Science
Publication Type :
Academic Journal
Accession number :
151764740
Full Text :
https://doi.org/10.6578/TJACFS.202106_59(2).0002