Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens.

MLA

Wang, Ya, et al. “Dietary Muramidase Degrades Bacterial Peptidoglycan to NOD-Activating Muramyl Dipeptides and Reduces Duodenal Inflammation in Broiler Chickens.” British Journal of Nutrition, vol. 126, no. 5, Sept. 2021, pp. 641–51. EBSCOhost, https://doi.org/10.1017/S0007114520004493.

APA

Wang, Y., Goossens, E., Eeckhaut, V., Pérez Calvo, E., Lopez-Ulibarri, R., Eising, I., Klausen, M., Debunne, N., De Spiegeleer, B., Ducatelle, R., & Van Immerseel, F. (2021). Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens. British Journal of Nutrition, 126(5), 641–651. https://doi.org/10.1017/S0007114520004493

Chicago

Wang, Ya, Evy Goossens, Venessa Eeckhaut, Estefania Pérez Calvo, Rual Lopez-Ulibarri, Irene Eising, Mikkel Klausen, et al. 2021. “Dietary Muramidase Degrades Bacterial Peptidoglycan to NOD-Activating Muramyl Dipeptides and Reduces Duodenal Inflammation in Broiler Chickens.” British Journal of Nutrition 126 (5): 641–51. doi:10.1017/S0007114520004493.