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Meat quality parameters of wild boar and commercial pig breeds.

Authors :
Ivanović, Snežana
Pavlović, Marija
Pavlović, Ivan
Savić, Božidar
Nešić, Ksenija
Mitrović, Radmila
Baltić, Branislav
Source :
Meat Technology; 2021, Vol. 62 Issue 1, p1-13, 13p
Publication Year :
2021

Abstract

<i>Copyright of Meat Technology is the property of Institute of Meat Hygiene & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
24664812
Volume :
62
Issue :
1
Database :
Complementary Index
Journal :
Meat Technology
Publication Type :
Academic Journal
Accession number :
151731118
Full Text :
https://doi.org/10.18485/meattech.2021.62.1.1