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植物源纳米纤维对食品乳状液稳定性的影响.

Authors :
孙哲浩
李巧玲
Source :
Food & Machinery; 2021, Issue 4, p212-216, 5p
Publication Year :
2021

Abstract

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Details

Language :
Chinese
ISSN :
10035788
Issue :
4
Database :
Complementary Index
Journal :
Food & Machinery
Publication Type :
Academic Journal
Accession number :
151703377
Full Text :
https://doi.org/10.13652/j.issn.1003-5788.2021.04.039