Cite
Modelling the growth of Staphylococcus aureus on cooked broccoli under isothermal conditions.
MLA
Kothe, Caroline Isabel, et al. “Modelling the Growth of Staphylococcus Aureus on Cooked Broccoli under Isothermal Conditions.” Brazilian Journal of Microbiology, vol. 52, no. 3, Sept. 2021, pp. 1565–71. EBSCOhost, https://doi.org/10.1007/s42770-021-00482-7.
APA
Kothe, C. I., Laroche, B., da Silva Malheiros, P., & Tondo, E. C. (2021). Modelling the growth of Staphylococcus aureus on cooked broccoli under isothermal conditions. Brazilian Journal of Microbiology, 52(3), 1565–1571. https://doi.org/10.1007/s42770-021-00482-7
Chicago
Kothe, Caroline Isabel, Béatrice Laroche, Patrícia da Silva Malheiros, and Eduardo Cesar Tondo. 2021. “Modelling the Growth of Staphylococcus Aureus on Cooked Broccoli under Isothermal Conditions.” Brazilian Journal of Microbiology 52 (3): 1565–71. doi:10.1007/s42770-021-00482-7.