Complementary Feeding: Recommendations for the Introduction of Allergenic Foods and Gluten in the Preterm Infant.

MLA

Chiale, Federica, et al. “Complementary Feeding: Recommendations for the Introduction of Allergenic Foods and Gluten in the Preterm Infant.” Nutrients, vol. 13, no. 7, July 2021, p. 2477. EBSCOhost, https://doi.org/10.3390/nu13072477.

APA

Chiale, F., Maggiora, E., Aceti, A., Liotto, N., Coscia, A., Peila, C., Baldassarre, M. E., Bertino, E., & Cresi, F. (2021). Complementary Feeding: Recommendations for the Introduction of Allergenic Foods and Gluten in the Preterm Infant. Nutrients, 13(7), 2477. https://doi.org/10.3390/nu13072477

Chicago

Chiale, Federica, Elena Maggiora, Arianna Aceti, Nadia Liotto, Alessandra Coscia, Chiara Peila, Maria Elisabetta Baldassarre, Enrico Bertino, and Francesco Cresi. 2021. “Complementary Feeding: Recommendations for the Introduction of Allergenic Foods and Gluten in the Preterm Infant.” Nutrients 13 (7): 2477. doi:10.3390/nu13072477.