Cite
Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment.
MLA
Giordano, Miguel, et al. “Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment.” Applied Sciences (2076-3417), vol. 11, no. 14, July 2021, p. 6416. EBSCOhost, https://doi.org/10.3390/app11146416.
APA
Giordano, M., Pinela, J., Dias, M. I., Calhelha, R. C., Stojković, D., Soković, M., Tavares, D., Cánepa, A. L., Ferreira, I. C. F. R., Caleja, C., & Barros, L. (2021). Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment. Applied Sciences (2076-3417), 11(14), 6416. https://doi.org/10.3390/app11146416
Chicago
Giordano, Miguel, José Pinela, Maria Inês Dias, Ricardo C. Calhelha, Dejan Stojković, Marina Soković, Débora Tavares, et al. 2021. “Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment.” Applied Sciences (2076-3417) 11 (14): 6416. doi:10.3390/app11146416.