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亚麻籽油和棕榈液油煎炸油条过程中的品质变化.
- Source :
- China Oils & Fats; 2021, Vol. 46 Issue 7, p41-68, 8p
- Publication Year :
- 2021
Details
- Language :
- Chinese
- ISSN :
- 10037969
- Volume :
- 46
- Issue :
- 7
- Database :
- Complementary Index
- Journal :
- China Oils & Fats
- Publication Type :
- Academic Journal
- Accession number :
- 151479385
- Full Text :
- https://doi.org/10.19902/j.cnki.zgyz.1003-7969.2021.01.101