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2018 年云南省臭豆腐微生物污染监测结果分析.

Authors :
任 翔
王 瑾
汤晓召
国译丹
杨 菁
邹颜秋硕
陈川云
杨祖顺
Source :
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 10, p4309-4314, 6p
Publication Year :
2021

Abstract

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Details

Language :
Chinese
ISSN :
20950381
Volume :
12
Issue :
10
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
151446069