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2017—2019 年辽宁省市售食品中食源性致病菌 监测结果分析.

Authors :
王伟杰
孙婷婷
李 雪
魏彤竹
刘海霞
耿英芝
于 淼
张铭琰
张眉眉
Source :
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 9, p3522-3528, 7p
Publication Year :
2021

Abstract

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Details

Language :
Chinese
ISSN :
20950381
Volume :
12
Issue :
9
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
151445955