Ovomucoid‐specific IgD increases in children who naturally outgrow egg allergy in a cross‐sectional study.

Ovomucoid-specific IgD increases in children who naturally outgrow egg allergy in a cross-sectional study Keywords: egg white; food allergy; IgD; IgG4; ovomucoid EN egg white food allergy IgD IgG4 ovomucoid 2607 2609 3 07/19/21 20210801 NES 210801 It has been shown that egg-allergic children have higher ovomucoid (OVM)-specific IgD (sIgD) levels compared to atopic controls.1 Within egg-allergic children, those with higher levels of OVM-sIgD have a decreased risk of anaphylaxis. GLO:1X5/01aug21:all14841-fig-0001.jpg PHOTO (COLOR): 1 Egg allergen-specific IgE, IgD, and IgG4 levels in egg-allergic and non-egg-allergic patients (NEA). [Extracted from the article]