High heat brings the magic to grilling.

On the biggest barbecuing day of the year, the fireworks in the sky will be matched by those produced when food meets fire and smoke on the grill. "Meat has a lot of proteins and proteins are made up of amino acids", Subbiah said. Whole vs. ground/processed meat Subbiah said consumers need to look carefully at the meat intended for the grill. [Extracted from the article]