cookbook.

PER SERVING 252 cal, 9 g fat (1 g sat fat), 143 mg chol, 1,884 mg sodium, 23 g carb, 2 g fiber, 17 g sugars, 20 g pro EASY WOK-FRIED GREENS "If you don't have oyster sauce, use a splash more fish sauce or soy sauce", Pepper suggests. START TO FINISH 20 min. 2 Tbsp. oyster sauce 1 tsp. fish sauce or light soy sauce 1 tsp. packed light brown sugar (optional) 4 cloves garlic, smashed or minced ½ tsp. TOTAL TIME 45 min. 2 cups dried red chiles, such as Thai chiles, árbol peppers, or japones chiles 1. In a small bowl whisk together 2 Tbsp. of the soy sauce, the oyster sauce, sweet chile jam, brown sugar, sesame oil, ¼ tsp. of the white pepper, and 2 Tbsp. water until combined. [Extracted from the article]