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GESTÃO EM ALIMENTOS E BEBIDAS: APLICAÇÃO DA ENGENHARIA DE CARDÁPIO UTILIZANDO O MÉTODO MILLER.

Authors :
Camargo de Oliveira, Bruna
de Fátima Cardoso, Jaqueline
Source :
TURyDES; dic2020, Vol. 13 Issue 29, p175-197, 23p
Publication Year :
2020

Abstract

<i>Copyright of TURyDES is the property of TURYDES and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
19885261
Volume :
13
Issue :
29
Database :
Complementary Index
Journal :
TURyDES
Publication Type :
Academic Journal
Accession number :
151184963