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基于液相色谱-气相色谱联用测定巧克力中的 饱和烃与芳香烃矿物油.

Authors :
谢尧卿
刘玲玲
李冰宁
欧阳杰
武彦文
Source :
Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 12, p288-294, 7p
Publication Year :
2021

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
42
Issue :
12
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
151178806
Full Text :
https://doi.org/10.7506/spkx1002-6630-20200125-275