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5 种淡水鱼鱼糜凝胶基本特性研究.

Authors :
刘芳芳
林婉玲
韩迎雪
李来好
李春生
杨贤庆
周文果
Source :
South China Fisheries Science; Apr2021, Vol. 17 Issue 2, p114-121, 8p
Publication Year :
2021

Abstract

<i>Copyright of South China Fisheries Science is the property of South China Fisheries Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950780
Volume :
17
Issue :
2
Database :
Complementary Index
Journal :
South China Fisheries Science
Publication Type :
Academic Journal
Accession number :
151087141
Full Text :
https://doi.org/10.12131/20200220