Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce.

MLA

Carotti, Laura, et al. “Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce.” Agronomy, vol. 11, no. 6, June 2021, p. 1106. EBSCOhost, https://doi.org/10.3390/agronomy11061106.

APA

Carotti, L., Potente, G., Pennisi, G., Ruiz, K. B., Biondi, S., Crepaldi, A., Orsini, F., Gianquinto, G., & Antognoni, F. (2021). Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce. Agronomy, 11(6), 1106. https://doi.org/10.3390/agronomy11061106

Chicago

Carotti, Laura, Giulia Potente, Giuseppina Pennisi, Karina B. Ruiz, Stefania Biondi, Andrea Crepaldi, Francesco Orsini, Giorgio Gianquinto, and Fabiana Antognoni. 2021. “Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce.” Agronomy 11 (6): 1106. doi:10.3390/agronomy11061106.