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白色和黄色金针菇子实体营养成分与挥发性物质比较.

Authors :
刘宗奇
武晨剑
袁学文
常明昌
刘靖宇
孟俊龙
邓冰
Source :
Acta Edulis Fungi; 2021, Vol. 28 Issue 3, p102-111, 10p
Publication Year :
2021

Abstract

<i>Copyright of Acta Edulis Fungi is the property of Acta Edulis Fungi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10059873
Volume :
28
Issue :
3
Database :
Complementary Index
Journal :
Acta Edulis Fungi
Publication Type :
Academic Journal
Accession number :
151068906
Full Text :
https://doi.org/10.16488/j.cnki.1005-9873.2021.03.013