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环介导等温扩增技术检测不同乳制品 常见食源性致病菌.

Authors :
徐文文
宋惠月
梁玉林
刘 秀
尹建军
宋全厚
丁梦璇
周鹏飞
Source :
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 2, p546-551, 6p
Publication Year :
2021

Abstract

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Details

Language :
Chinese
ISSN :
20950381
Volume :
12
Issue :
2
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
151050436