Cite
2016—2018 年北京市腹泻患者弯曲菌耐药性与 脉冲场凝胶电泳分子分型的研.
MLA
张鹏航, et al. “2016—2018 年北京市腹泻患者弯曲菌耐药性与 脉冲场凝胶电泳分子分型的研. (Chinese).” Journal of Food Safety & Quality, vol. 12, no. 4, Feb. 2021, pp. 1435–42. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=151029944&authtype=sso&custid=ns315887.
APA
张鹏航, 张晓嫒, 刘玉竹, 李 颖, 马晓晨, & 陈 倩. (2021). 2016—2018 年北京市腹泻患者弯曲菌耐药性与 脉冲场凝胶电泳分子分型的研. (Chinese). Journal of Food Safety & Quality, 12(4), 1435–1442.
Chicago
张鹏航, 张晓嫒, 刘玉竹, 李 颖, 马晓晨, and 陈 倩. 2021. “2016—2018 年北京市腹泻患者弯曲菌耐药性与 脉冲场凝胶电泳分子分型的研. (Chinese).” Journal of Food Safety & Quality 12 (4): 1435–42. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=151029944&authtype=sso&custid=ns315887.