Carbohydrate and Proline Contents in Leaves, Roots, and Apices of Salt-Tolerant and Salt-Sensitive Wheat Cultivars1.

MLA

Kafi, M., et al. “Carbohydrate and Proline Contents in Leaves, Roots, and Apices of Salt-Tolerant and Salt-Sensitive Wheat Cultivars1.” Russian Journal of Plant Physiology, vol. 50, no. 2, Mar. 2003, pp. 155–62. EBSCOhost, https://doi.org/10.1023/A:1022956727141.

APA

Kafi, M., Stewart, W. S., & Borland, A. M. (2003). Carbohydrate and Proline Contents in Leaves, Roots, and Apices of Salt-Tolerant and Salt-Sensitive Wheat Cultivars1. Russian Journal of Plant Physiology, 50(2), 155–162. https://doi.org/10.1023/A:1022956727141

Chicago

Kafi, M., W. S. Stewart, and A. M. Borland. 2003. “Carbohydrate and Proline Contents in Leaves, Roots, and Apices of Salt-Tolerant and Salt-Sensitive Wheat Cultivars1.” Russian Journal of Plant Physiology 50 (2): 155–62. doi:10.1023/A:1022956727141.