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The French Food Problem.
- Source :
- New Republic; 12/28/18, Vol. 17 Issue 217, p248-250, 3p
- Publication Year :
- 1918
-
Abstract
- Analyses the factors that have resulted in the prevalence of food problem in France. Decline in the production of wheat in France since 1914 that led to the food problem in the country; Insight into the causes behind decline in the production of wheat in France; Reversal in various aspects of policy of France towards distribution and consumption of wheat; Uncertainty associated with the meat production and consumption in France.
Details
- Language :
- English
- ISSN :
- 00286583
- Volume :
- 17
- Issue :
- 217
- Database :
- Complementary Index
- Journal :
- New Republic
- Publication Type :
- Periodical
- Accession number :
- 15085549